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Bake Master Battle: Spring

Stop and smell the…flour. This April, the Bake Master Battle kitchen blooms with colour, sweetness and playful spirit of spring.

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Restaurant Impossible: Last Call

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Andy's East Coast Kitchen Crawl

East Coast food influencer Andy Hay is eating his way across Atlantic Canada, finding fresh inspiration for his down-home recipes.

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Come Dine With Me Canada

Five amateur chefs host dinner parties in their homes, showcasing culinary skills to impress their fellow contestants. Each night, the chefs rate the dishes, and the highest score at week’s end wins a cash prize. Let the competition begin!    

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David Rocco's Eating Dirty

Join celebrity chef David Rocco as he sets off on a fearless food-fueled journey through Italy’s vibrant cities, charming towns, and seaside villages. From the colorful chaos of Naples to the hidden corners of Florence and the sun-soaked streets of Sicily, David follows his appetite. Each episode is a celebration of bold flavors, rich culture, and unapologetic indulgence. David Rocco’s Eating Dirty isn’t just a food show – it isn't just a travel show – it’s a full-throttle celebration of culture, chaos, and the raw, unapologetic joy of eating dirty. 

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Wildcard Kitchen

After midnight, Eric Adjepong takes over the Food Network kitchen and invites the best chefs in the country to bring $5,000 of their own money to play three hands of his late-night, underground culinary card game.

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Tournament of Champions

Guy Fieri brings back elite chefs for a 31-battle, single-elimination tournament, with a major twist: the top seeds in each division are surprise "food world icons" revealed only upon entry. The competition includes blind judging, the unpredictable Randomizer, and a $150,000 prize.

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24 in 24: Last Chef Standing

Chefs often describe their jobs as being 24/7/365 in the eat-or-be-eaten restaurant industry, but no cooking competition has ever captured that knock down drag out intensity -- until now! Michael Symon and Esther Choi host the world's toughest cooking competition that's part culinary marathon and part social experiment where 24 chefs take on 24 challenges over 24 real, non-stop hours. The challenges are divided into 8 shifts, each testing a different culinary skill like speed, resourcefulness, artistry and adaptability, which these brave chefs must try to conquer as the lowest scoring chefs get eliminated. The 24-hour clock never stops until there is only one true master left to take home their biggest single-day payday ever, $50,000.

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The Ultimate Baking Championship

Jesse Palmer hosts a high-stakes celebration of baking artistry. Sixteen of America's most elite pastry chefs must innovate and execute at the highest level as they compete to win $50,000 and the title of Ultimate Baking Champion.

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Bobby's Triple Threat

Culinary icon Bobby Flay has created the toughest culinary competition yet. To win, one highly skilled chef takes on Bobby's three culinary Titans — Brooke Williamson, Michael Voltaggio and Ayesha Nurdjaja. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans' combined score, they'll walk away with $25,000.

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Baking Championship: Next Gen

12 sibling teams (ages 8-14) competing for $25,000 in themed baking challenges, mentored by Duff Goldman and Kardea Brown, exploring family dynamics with fun, tricky tasks like "Breakfast Dessert Imposters" and "Cream Puff Friendship Bracelets" to find the next generation of baking champions.

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Flavortown Food Fight

Guy Fieri brings three chefs into a custom-built, multi-set "Flavortown" to compete in fast-paced challenges. Chefs compete in diverse, themed restaurant environments—from street food carts to fine dining—for a chance to win up to $20,000. Winners return to defend their title against new competitors

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Guy's Grocery Games

Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough. They face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

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Girl Meets Farm

Molly Yeh shares her passion for food, family, and farm life, creating delicious homemade recipes inspired by her heritage and life in the Midwest.

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Spring Baking Championship

Talented bakers take on spring-themed challenges, from Mother’s Day brunches to wedding spreads, competing for the title and the grand prize.

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Cutthroat Kitchen: Knives Out

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

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Guy's Grocery Games - G.O.A.T

Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

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Beat Bobby Flay

After cooking with Bobby's secret ingredient, one is chosen to challenge him with their signature dish. If they win, they can proudly say, 'I beat Bobby Flay!'

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Maneet's Eats

Join host Maneet Chauhan in her kitchen and at the market as she cooks some of her favorite Indian dishes. Maneet shares her wealth of knowledge from years in professional and competition kitchens, and a lifetime of family traditions handed down through food.

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Chopped: Hungry For Love

Love is in the air! In this tournament event, couples in different stages of their romantic journeys compete to see if their relationships are built to withstand the heat of intense culinary competition.

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Diners, Drive-Ins and Dives

Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.

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Chopped

Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal.

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The Kitchen

Spend a fun and food-filled morning in The Kitchen with a group of talented food experts who bring fun conversation and delicious recipes into your kitchen every week. From simple supper ideas and food trends to insider tips, they cover all things fun in food!

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Silos Baking Competition

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Kids Baking Championship