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Bake Master Battle

Tis’ the season for baking! Canadian television personality Dina Pugliese takes the reins as host of Bake Master Battle, a high-stakes bake-off with three teams of elite bakers competing and showcasing their confectionary mastery in a series of thrilling and festive challenges anchored to seasonal themes (Halloween, Holidays, Spring). Joining Pugliese as head judge is hyper-realistic baker extraordinaire, April Julian (Netflix’s Is It Cake?).    

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Andy's East Coast Kitchen Crawl

Join chef and social media star Andy Hay (MasterChef Canada finalist) as he explores the essence of East Coast cooking – one kitchen at a time. From lobster boats to clam shacks to farms and five-star establishments, Andy gathers inspiration to bring home to his Halifax kitchen where he’ll create family-friendly recipes to share.  

   

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Come Dine With Me Canada

Five amateur chefs host dinner parties in their homes, showcasing culinary skills to impress their fellow contestants. Each night, the chefs rate the dishes, and the highest score at week’s end wins a cash prize. Let the competition begin!    

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David Rocco's Eating Dirty

Join celebrity chef David Rocco as he sets off on a fearless food-fueled journey through Italy’s vibrant cities, charming towns, and seaside villages. From the colorful chaos of Naples to the hidden corners of Florence and the sun-soaked streets of Sicily, David follows his appetite. Each episode is a celebration of bold flavors, rich culture, and unapologetic indulgence. David Rocco’s Eating Dirty isn’t just a food show – it isn't just a travel show – it’s a full-throttle celebration of culture, chaos, and the raw, unapologetic joy of eating dirty. 

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Beat Bobby Flay

After cooking with Bobby's secret ingredient, one is chosen to challenge him with their signature dish. If they win, they can proudly say, 'I beat Bobby Flay!'

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Tournament of Champions

Guy Fieri brings together the best chefs in the world for a sudden-death cooking tournament where only one can be crowned champion.

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Girl Meets Farm

Molly Yeh shares her passion for food, family, and farm life, creating delicious homemade recipes inspired by her heritage and life in the Midwest.

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Cutthroat Kitchen: Knives Out

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

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24 in 24: Last Chef Standing

Chefs often describe their jobs as being 24/7/365 in the eat-or-be-eaten restaurant industry, but no cooking competition has ever captured that knock down drag out intensity -- until now! Michael Symon and Esther Choi host the world's toughest cooking competition that's part culinary marathon and part social experiment where 24 chefs take on 24 challenges over 24 real, non-stop hours. The challenges are divided into 8 shifts, each testing a different culinary skill like speed, resourcefulness, artistry and adaptability, which these brave chefs must try to conquer as the lowest scoring chefs get eliminated. The 24-hour clock never stops until there is only one true master left to take home their biggest single-day payday ever, $50,000.

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Guy's Grocery Games - G.O.A.T

Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

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Guy's Grocery Games

Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

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Maneet's Eats

Join host Maneet Chauhan in her kitchen and at the market as she cooks some of her favorite Indian dishes. Maneet shares her wealth of knowledge from years in professional and competition kitchens, and a lifetime of family traditions handed down through food.

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Chopped: Hungry For Love

Love is in the air! In this tournament event, couples in different stages of their romantic journeys compete to see if their relationships are built to withstand the heat of intense culinary competition.

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Spring Baking Championship

Talented bakers take on spring-themed challenges, from Mother’s Day brunches to wedding spreads, competing for the title and the grand prize.

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Diners, Drive-Ins and Dives

Guy Fieri visits America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.

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Chopped

Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal.

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The Kitchen

Spend a fun and food-filled morning in The Kitchen with a group of talented food experts who bring fun conversation and delicious recipes into your kitchen every week. From simple supper ideas and food trends to insider tips, they cover all things fun in food!

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Silos Baking Competition

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Kids Baking Championship